Introduction

Banana chocolate chip bread is a delicious and comforting treat that combines the sweetness of ripe bananas with the rich flavors of chocolate. In this comprehensive guide, we will explore a recipe for banana chocolate chip bread with a twist: incorporating CBD (cannabidiol) into the recipe. CBD is a non-intoxicating compound derived from the hemp plant, known for its potential health benefits. This recipe brings together the classic combination of bananas and chocolate chips with the potential wellness properties of CBD. Get ready to savor each moist and flavorful bite of this delightful bread!

  • Table of Contents:
  • Ingredients
  • Equipment
  • Preparing the CBD-infused Banana Chocolate Chip Bread
  • Baking the Bread
  • Cooling and Storing
  • Serving Suggestions
  • Conclusion

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon CBD-infused oil (make sure it’s food-grade and free of THC)
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer or stand mixer
  • Rubber spatula
  • 9×5-inch loaf pan
  • Parchment paper
  • Cooling rack

Preparing the CBD-infused Banana Chocolate Chip Bread

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
  • In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • In a separate large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and CBD-infused oil.
  • Add the mashed bananas and sour cream or Greek yogurt to the wet ingredients, mixing until smooth and well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as it can result in a dense bread.
  • Gently fold in the chocolate chips using a rubber spatula, reserving a small handful for topping.

Baking the Bread

  • Pour the banana chocolate chip bread batter into the prepared loaf pan, spreading it evenly.
  • Sprinkle the reserved chocolate chips on top of the batter.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • If the top of the bread starts to brown too quickly, you can loosely cover it with foil during the last 10-15 minutes of baking.
  • Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
  • Transfer the bread to a wire cooling rack and let it cool completely before slicing.

Cooling and Storing

  • Allow the banana chocolate chip bread to cool completely on a wire cooling rack before slicing.
  • Once cooled, you can store the bread in an airtight container or wrap it tightly in plastic wrap.
  • The bread can be stored at room temperature for up to
  • 4 days. After that, it’s best to refrigerate it to maintain freshness.

Serving Suggestions

  • Enjoy a slice of the CBD-infused banana chocolate chip bread as is, savoring the moist and flavorful combination of bananas and chocolate.
  • For an extra indulgence, spread a layer of butter or cream cheese on a slice of the bread.
  • Serve the bread as a dessert by topping it with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
  • Consider using the banana chocolate chip bread to make a delightful French toast. Simply dip slices of the bread into a mixture of beaten eggs, milk, and a dash of cinnamon, then cook them on a griddle until golden brown on both sides.
  • You can also use the bread to make delicious bread pudding. Cube the bread and mix it with a custard mixture of eggs, milk, sugar, and vanilla extract. Bake until golden and serve warm with a dollop of whipped cream or a scoop of ice cream.

Conclusion

By incorporating CBD into a recipe for banana chocolate chip bread, you can enhance this classic treat with the potential wellness benefits of CBD. This comprehensive guide has provided you with step-by-step instructions to create a moist and flavorful bread that combines the sweetness of ripe bananas with the rich flavors of chocolate chips. Remember to use food-grade CBD oil that is free of THC and to enjoy the bread responsibly. Whether you’re enjoying it as a breakfast treat, a snack, or a dessert, this CBD-infused banana chocolate chip bread is sure to delight your taste buds. So, gather your ingredients, follow the instructions, and indulge in each delicious slice that offers the perfect balance of flavors and potential relaxation. Enjoy!

Kristina Shafarenko
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Banana Chocolate Chip Bread
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