Introduction
Doughnuts are a beloved treat enjoyed by people of all ages. The combination of a crispy, golden exterior and a soft, fluffy interior makes them irresistible. In this comprehensive guide, we will explore a recipe for crispy and creamy doughnuts with a twist: incorporating CBD (cannabidiol) into the recipe. CBD is a non-intoxicating compound derived from the hemp plant, known for its potential health benefits. This recipe brings together the classic flavors of doughnuts with the potential wellness properties of CBD. Get ready to indulge in the delightful combination of crispy texture, creamy fillings, and the potential relaxation that each doughnut offers.
Table of Contents
- Ingredients
- Equipment
- Preparing the CBD-infused Doughnut Dough
- Shaping and Proofing the Doughnuts
- Frying the Doughnuts
- Making CBD-infused Fillings
- Glazing and Decorating
- Serving and Storing
- Conclusion
- Ingredients:
- For the Doughnuts:
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 tablespoon CBD-infused oil (make sure it’s food-grade and free of THC)
For the Fillings
- Your choice of CBD-infused fillings, such as CBD-infused chocolate ganache, CBD-infused vanilla custard, or CBD-infused fruit compote
For Frying and Glazing
- Vegetable oil for frying
- Powdered sugar for dusting
- CBD-infused glaze or regular glaze (optional)
- CBD-infused sprinkles or regular sprinkles (optional)
Equipment
- Mixing bowls
- Whisk
- Electric mixer or stand mixer
- Rubber spatula
- Plastic wrap
- Doughnut cutter or circular cookie cutters
- Deep fryer or large pot for frying
- Spider strainer or slotted spoon
- Cooling rack
- Piping bag (optional)
Preparing the CBD-infused Doughnut Dough
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and instant yeast.
- In a separate microwave-safe bowl, heat the milk until warm (around 110°F/43°C), but not boiling.
- In the bowl of an electric mixer or a separate mixing bowl, combine the warm milk, eggs, softened butter, vanilla extract, and CBD-infused oil.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand with a rubber spatula until a soft dough forms.
- Increase the speed to medium and knead the dough for about 5 minutes until it becomes smooth and elastic. If kneading by hand, continue kneading on a lightly floured surface.
- Shape the dough into a ball and place it in a greased bowl. Cover with plastic wrap and let it rise in a warm, draft-free place for about 1-2 hours or until doubled in size.
Shaping and Proofing the Doughnuts
- Once the dough has doubled in size, punch it down to release any air bubbles.
- On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch.
- Use a doughnut cutter or circular cookie cutters to cut out doughnut shapes. If using cookie cutters, make sure to also cut out smaller circles in the center to create the
- doughnut holes. Place the cut doughnuts and doughnut holes on a parchment-lined baking sheet.
- Cover the doughnuts with a clean kitchen towel or plastic wrap and let them proof for about 30-45 minutes, or until they have puffed up and are noticeably larger in size.
Frying the Doughnuts
- Heat vegetable oil in a deep fryer or large pot to a temperature of 350°F (175°C).
- Carefully lower a few doughnuts into the hot oil, being cautious not to overcrowd the pot. Fry them for about 1-2 minutes per side, or until they turn golden brown.
- Use a spider strainer or slotted spoon to transfer the fried doughnuts to a paper towel-lined cooling rack to drain excess oil.
- Repeat the frying process with the remaining doughnuts and doughnut holes, adjusting the heat as needed to maintain a consistent temperature.
- Allow the fried doughnuts to cool completely before filling and glazing.
Making CBD-infused Fillings
- Choose your desired CBD-infused fillings, such as CBD-infused chocolate ganache, CBD-infused vanilla custard, or CBD-infused fruit compote.
- Prepare the fillings according to their respective recipes, ensuring that you incorporate the appropriate amount of CBD-infused oil. Follow the instructions carefully to infuse the CBD oil into the fillings.
- Allow the fillings to cool to room temperature before filling the doughnuts.
Glazing and Decorating
- If desired, prepare a CBD-infused glaze by combining powdered sugar, CBD-infused oil, and a small amount of milk or water. Mix until smooth and glossy. Alternatively, you can use a regular glaze without CBD.
- Dip the top of each cooled doughnut into the glaze, allowing the excess to drip off.
- If using sprinkles, decorate the glazed doughnuts immediately by sprinkling them over the top before the glaze sets. You can use CBD-infused sprinkles or regular sprinkles.
- Place the glazed doughnuts on a cooling rack to allow the glaze to set.
Serving and Storing
- Once the glaze has set, the CBD-infused doughnuts are ready to be enjoyed.
- Serve them fresh and crispy, pairing them with a cup of coffee or your favorite beverage.
- Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. However, note that the texture may become less crispy over time.
Conclusion
By infusing CBD into the doughnut recipe, you can elevate this beloved treat with the potential wellness benefits of CBD. This comprehensive guide has provided you with step-by-step instructions to create crispy and creamy doughnuts that tantalize the taste buds and offer a potential sense of relaxation. Remember to use food-grade CBD oil that is free of THC and to enjoy the doughnuts responsibly. Whether you’re indulging in these treats for a special occasion or simply as a delightful snack, the combination of crispy exteriors, soft interiors, and CBD infusion is sure to bring joy to your taste buds. So, gather your ingredients, follow the instructions, and savor each bite of these CBD-infused crispy and creamy doughnuts. Enjoy!